Farmers have long been breeding animals for their particular needs. Scots sheepherders bred the border collie to help them manage their flocks of sheep; duck hunters in Canada bred the Labrador retriever to swim out and bring back their ducks. The Black Angus cow was bred for good tasting beef. The Tennessee fainting goat was bred to be easy to manage on a small farm.
You’ve never heard of a Tennessee fainting goat? The New York Times describes the goat this way: “At the visitor’s approach, Chip apparently had second thoughts. His left foreleg stiffened, his brown eyes went glassy and he began to list to one side.” See this article: Rare Breeds, Frozen in Time.
Now an organization in Rhode Island, the SVF Foundation is trying to make sure that rare domestic farm breeds like the Tennessee fainting goat don’t vanish as larger and larger farms manage more and more of our food production. After all, if you want a small manageable goat for your back yard, the fainting goat would be great. After all, in Portland, OR, the locavore food movement is saying that Goats are the New Chickens.
What’s a locavore? That’s someone who tries to eat more locally produced food, to support local farmers and reduce the amount of carbon used in getting their food.