Archive for the 'current research' Category

Published by Rosalind on 03 Oct 2009

Not just the polar bears…

Scientists  working in the Arctic have found evidence that climate changes – particularly ice coverage – are having effects on the walrus populations there. The retreat of the sea ice, and the fact that fewer ice floes are available as nurseries for walrus pups, are causing difficulties for walruses. Biologists are beginning to consider whether the Pacific walrus should be named an endangered species. This article details some of what the researchers report: Walrus .

Published by Rosalind on 06 Sep 2009

Changes in the Arctic

Are we living in the Anthropocene age? That would be the time when humanity’s influence becomes the main geological influence on the earth. In this post, Andy Revkin of the New York Times, talks about a new study which seems to show how deeply human influences on the climate – including greenhouse gas emissions and air pollutants – are affecting the Arctic. Check it out here: Humans may have ended long Arctic chill .

Published by Diana on 13 Aug 2009

It’s not all bad news

The New York Times recently reported that oysters, long in decline in Chesapeake Bay, are at long last recovering.
Oysters are on the Rebound in Chesapeake Bay reports that

After decades of overharvesting of oysters in the Chesapeake Bay and many fruitless efforts to replenish them, scientists have re-established a significant population of the shellfish along the Virginia shore.

Published by Diana on 18 Jul 2009

Lightbulbs

In the never-ending quest to reduce our electricity bill and our overall carbon footprint, my husband and I have used compact fluorescent bulbs and high-output halogen bulbs for quite some time. We like the natural color of the halogen bulbs, and since most of the time we use dimmer switches, they last a very long time. A 50 watt bulb has a life expectancy of about 3500 hours of light.

But household lighting uses 12% of our electricity bill (according to this source: Wikipedia: Energy use in the US), so imagine my delight when I discovered this new lightbulb: Ushio’s New LED bulbwhich uses 4 watts to produce the same light at a 50 watt bulb. It even has a life expectancy of 50000 hours. It costs five times as much, lasts more than ten times as long (meaning fewer trips up and down ladders), and uses one-tenth of the electricity. I’ve been trying to calculate how much money you’d save over the course of the bulb’s life, and it’s a lot. First off, there’s half the cost of the bulbs (so, $30), and then one-tenth the electricity use. 50,000 hours at 50 watts (2500 kW) would cost another $30 or so (average US cost is $11/kW hour), so one tenth of that is $3. So each bulb would save you $60.

Imagine if EVERYONE switched to these bulbs! One-tenth the bulbs in landfills, one-tenth the electricity use. And $60 more in your pocket for every single bulb you replaced.

Published by Diana on 05 May 2009

Thinking About Bees

It’s been a cool spring where I live in the Pacific Northwest. The cherry trees are late this year, and the tulips are so late that the Skagit Valley Tulip Festival, scheduled for April 1st to April 30th, has been extended two weeks, well into May. The tulips weren’t really blooming this year until this week, I’m told by friends who went up last weekend.

The Northwest apricot trees are starting to bloom as well, and the growers are starting to move the bee hives into the field to pollinate the trees. Without bees, there would be very little fruit on the fruit trees here in the Northwest. We need bees to pollinate the apricots and peaches and (of course) the Washington apples for which we are famous. We need bees to pollinate the grapes that are made into Oregon’s wonderful pinot noir wines.

African Honeybees, Photo by Jay Torborg

African Honeybees (Photo by Jay Torborg)

In fact, bees (and a few other insects) pollinate pretty much all of our fruits, vegetables, and nuts. (Grains are mostly pollinated by wind.) This link lists the plants that are pollinated by bees: Crop Plants Pollinated by Bees.

Pollination occurs when a bee picks up pollen (from the stamens of the flower) when visiting a flower for its nectar. Then, when the bee flies to the next flower, some of the pollen falls off onto the stigma (or stigmas) of the flower. The pollen is comparable to sperm–it is the male gametes of the flower–and the stigma is a tube that leads directly to the “egg” of the female flower. (Some flowers are both male and female; some are male; some are female. It depends on the kind of plant it is. Plant sex is complicated.)

When the pollen grain lands on the stigma, it sends down a tube to the egg, then sends the DNA down to the tube, and the egg is fertilized.

Once the egg is fertilized, the egg produces a seed and the fruit around the seed. Imagine an apple. The whole apple is there just to persuade an animal to eat the seeds inside the apple. There is all that sweet fruit surrounding the seeds. So the animal eats the apple, and swallows the seeds, and they travel through the digestive tract, and are eventually eliminated, along with a nice bit of fertilizer. (From a plant’s point of view, an animal is just a really good way to get your seeds spread around.)

But without bees, there’d be no fruit.

So when bees are threatened, it’s a really big deal. A few years back, beekeepers discovered that their bees were dying in large numbers. It was called Colony Collapse Disorder and of course scientists started studying it.

Unfortunately, we don’t really know a lot about Colony Collapse Disorder yet, but there are a lot of theories about what to do about making sure we have pollinators. The New York Times had a great column about it a while back: Treatment for Bee Plague.

And researchers at Washington State University say it might not be that bad: Bee experts say Colony Collapse Disorder might not be as bad as first thought. (I have to say that traces of seventy different pesticides sounds pretty awful to me, though.)

What can you do? Plant food for your local bees. Don’t use pesticides.

(Honeybees are actually not native to this country. They were brought here by the first colonists, because they were considered essential. There are native bees that pollinate our native fruits and vegetables, but they need to be encouraged. In the meantime, beekeeping–maintaining hives of honeybees–is a huge business here in the United States. Half a million hives are brought into California every spring just to pollinate the almond trees so that we can all have almonds.)

There are other great websites for more information on bees and how you can help them in your garden! This website will tell you good plants to plant at home for bees: Bee Gardens.

This is a good place to learn more about Colony Collapse Disorder: Plan Bee Central.

Published by Diana on 17 Apr 2009

Bacteria are kind of amazing

Bacteria have found a way to live in almost every environment on our planet. They live in near-boiling hot mud pools at Yellowstone Park; they eat crude oil; they even, says this article: Iron Will to Live for Antarctic Microbes, live under Antarctic glaciers, in environments with almost no oxygen and no carbon.

Most organisms on our planet use respiration to provide energy for their internal functioning. In respiration, oxygen is used to burn carbon compounds (like sugars) to provide energy. Not these bacteria, which use sulfur-based compounds called sulfates.

If you look at the periodic table, you will see that sulfur falls just below oxygen, in the same column. Like carbon, it readily forms complex compounds that store energy. The Antarctic bacteria use iron found in the local rock to react with the sulfur compounds (called sulfates) and obtain energy through a different biochemical method.

Published by Rosalind on 31 Mar 2009

NASA Satellites in 3D

Check out this great website where you can learn about all of the NASA satellites monitoring global climate change: Eyes on the Earth 3D.

Published by Diana on 11 Mar 2009

Math, Money, and Clean Coal

Apparently the Energy Department has a problem. According to Congressional Representative Bart Gordon, “math illiteracy on a grand scale” led the Energy Department to think that a so-called clean coal electrical generation plant was going to cost far more than it actually was. As a result, the project was canceled. In today’s New York Times, Matthew Wald suggests that resumption of the project “could provide a model for curbing” carbon dioxide emissions.

Published by Rosalind on 27 Feb 2009

Antarctic Volcano – Fire and Ice

Mt. Erebus in Antarctica. NASA photos.

Mt. Erebus in Antarctica. NASA photos.

 

This great NASA satellite photo combination shows Mt. Erebus in Antarctica. The small inset photo is a thermal image of the volcano, showing the heat from the lava. The 3794 meter (12,447 feet) volcano is a stratovolcano, made up of layers of hardened ash, rocks from previous eruptions, and solidified lava. It has shown continuous lava lake activity since 1972. Mt. Erebus is named for a figure from Greek mythology; Erebus was the embodiment of darkness, the son of Chaos.

You can find out more about Mt. Erebus and read the journal of John Wood, a California teacher who spent more than a month this winter (the Antarctic summer) helping researchers with seismic experiments at the MEVO (Mt. Erebus Volcano Observatory):  MEVO.

Published by Rosalind on 23 Feb 2009

Orbiting Carbon Observatory launches this week

NASA is launching a new satellite designed to study where the carbon dioxide in the atmosphere ends up. The Orbiting Carbon Observatory will measure both CO2 and oxygen in earth’s atmosphere using an instrument with three spectrometers. The Observatory will orbit in a 438-mile-high polar orbit. Scientists hope to use the satellite to measure emissions from industry and other human activities, and to investigate carbon sinks – areas which naturally absorb carbon dioxide, such as the oceans. Read the story here: Satellite.

« Prev - Next »